Encapsulation of Pediococcus acidilactici cells in corn and olive oil microcapsules emulsified by peptides and stabilized with xanthan in oil-in-water emulsions: Studies on cell viability under gastro-intestinal simulating conditions

Published 2009 View Full Article

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Title
Encapsulation of Pediococcus acidilactici cells in corn and olive oil microcapsules emulsified by peptides and stabilized with xanthan in oil-in-water emulsions: Studies on cell viability under gastro-intestinal simulating conditions
Authors
Keywords
-
Journal
ENZYME AND MICROBIAL TECHNOLOGY
Volume 45, Issue 6-7, Pages 514-522
Publisher
Elsevier BV
Online
2009-06-17
DOI
10.1016/j.enzmictec.2009.06.007

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