Effects of encapsulation on the viability of probiotic strains exposed to lethal conditions
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Title
Effects of encapsulation on the viability of probiotic strains exposed to lethal conditions
Authors
Keywords
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Journal
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
Volume 47, Issue 2, Pages 416-421
Publisher
Wiley
Online
2011-11-29
DOI
10.1111/j.1365-2621.2011.02855.x
References
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