Development of a Probiotic Delivery System from Agrowastes, Soy Protein Isolate, and Microbial Transglutaminase

Development of soy‐based cream cheese via the addition of microbial transglutaminase, soy protein isolate and maltodextrin

(2011) Ting‐Jin Lim et al.   British Food Journal

Determination of galacturonic acid from pomelo pectin in term of galactose by HPAEC with fluorescence detection

(2010) Jankana Burana-osot et al.   CARBOHYDRATE POLYMERS

Cholesterol-Lowering Effects of Probiotics and Prebiotics: A Review of in Vivo and in Vitro Findings

(2010) Lay-Gaik Ooi et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Characterization of Fibrous Residues from Agrowastes and the Production of Nanofibers

(2010) Wai-Yee Fung et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Enhanced Growth of Lactobacilli in Soymilk upon Immobilization on Agrowastes

(2010) Sue-Siang Teh et al.   JOURNAL OF FOOD SCIENCE

Antioxidant activity in banana peel extracts: Testing extraction conditions and related bioactive compounds

(2009) Rafaela González-Montelongo et al.   FOOD CHEMISTRY

Tabletted soy protein cold-set hydrogels as carriers of nutraceutical substances

(2009) Anne Maltais et al.   FOOD HYDROCOLLOIDS

Survival of Lactobacillus casei (LC-1) adhered to prebiotic vegetal fibers

(2009) Karla Bigetti Guergoletto et al.   Innovative Food Science & Emerging Technologies

The Improvement of Hypertension by Probiotics: Effects on Cholesterol, Diabetes, Renin, and Phytoestrogens

(2009) Huey-Shi Lye et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Evaluation of Agrowastes as Immobilizers for Probiotics in Soy Milk

(2009) Sue-Siang Teh et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effect of microencapsulation and resistant starch on the probiotic survival and sensory properties of synbiotic ice cream

(2008) A. Homayouni et al.   FOOD CHEMISTRY

Soy protein cold-set hydrogels as controlled delivery devices for nutraceutical compounds

(2008) Anne Maltais et al.   FOOD HYDROCOLLOIDS

Transglutaminase-induced caseinate gelation for the microencapsulation of probiotic cells

(2008) Thomas Heidebach et al.   INTERNATIONAL DAIRY JOURNAL

Roles of Probiotics and Prebiotics in Colon Cancer Prevention: Postulated Mechanisms and In-vivo Evidence

(2008) Min-Tze Liong   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Sorption of basic dye from aqueous solution by pomelo (Citrus grandis) peel in a batch system

(2007) B.H. Hameed et al.   COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS

Effect of microencapsulation on viability and other characteristics in Lactobacillus acidophilus ATCC 43121

(2007) Se-Jin Kim et al.   LWT-FOOD SCIENCE AND TECHNOLOGY