High-pressure recovery of anthocyanins from grape skin pomace (Vitis vinifera cv. Teran) at moderate temperature
出版年份 2017 全文链接
标题
High-pressure recovery of anthocyanins from grape skin pomace (Vitis vinifera
cv. Teran) at moderate temperature
作者
关键词
-
出版物
JOURNAL OF FOOD PROCESSING AND PRESERVATION
Volume 42, Issue 1, Pages e13342
出版商
Wiley
发表日期
2017-05-24
DOI
10.1111/jfpp.13342
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