Microwave-Assisted Extraction (MAE) of Dalmatian Sage Leaves for the Optimal Yield of Polyphenols: HPLC-DAD Identification and Quantification
出版年份 2016 全文链接
标题
Microwave-Assisted Extraction (MAE) of Dalmatian Sage Leaves for the Optimal Yield of Polyphenols: HPLC-DAD Identification and Quantification
作者
关键词
Microwave-assisted extraction, <em class=EmphasisTypeItalic >Salvia officinalis</em> L., Dalmatian sage, Phenolic acid, Solvent, Temperature
出版物
Food Analytical Methods
Volume 9, Issue 8, Pages 2385-2394
出版商
Springer Nature
发表日期
2016-02-03
DOI
10.1007/s12161-016-0428-3
参考文献
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