Functional components of grape pomace: their composition, biological properties and potential applications
出版年份 2012 全文链接
标题
Functional components of grape pomace: their composition, biological properties and potential applications
作者
关键词
-
出版物
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
Volume 48, Issue 2, Pages 221-237
出版商
Wiley
发表日期
2012-10-01
DOI
10.1111/j.1365-2621.2012.03197.x
参考文献
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