Characterisation of Mediterranean Grape Pomace Seed and Skin Extracts: Polyphenolic Content and Antioxidant Activity
出版年份 2015 全文链接
标题
Characterisation of Mediterranean Grape Pomace Seed and Skin Extracts: Polyphenolic Content and Antioxidant Activity
作者
关键词
-
出版物
MOLECULES
Volume 20, Issue 2, Pages 2190-2207
出版商
MDPI AG
发表日期
2015-01-29
DOI
10.3390/molecules20022190
参考文献
相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。- Improved color and anthocyanin retention in strawberry puree by oxygen exclusion
- (2017) Luke R. Howard et al. Journal of Berry Research
- Wine by-Products: Phenolic Characterization and Antioxidant Activity Evaluation of Grapes and Grape Pomaces from Six Different French Grape Varieties
- (2014) Isabelle Ky et al. MOLECULES
- Effect of Pressurized Hot Water Extraction on Antioxidants from Grape Pomace before and after Enological Fermentation
- (2013) José R. Vergara-Salinas et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- One-month strawberry-rich anthocyanin supplementation ameliorates cardiovascular risk, oxidative stress markers and platelet activation in humans
- (2013) José M. Alvarez-Suarez et al. JOURNAL OF NUTRITIONAL BIOCHEMISTRY
- Assessment of antioxidant capacity for scavenging free radicals in vitro: A rational basis and practical application
- (2012) Mizuki Takashima et al. FREE RADICAL BIOLOGY AND MEDICINE
- Anthocyanin identification and composition of wild Vitis spp. accessions by using LC–MS and LC–NMR
- (2011) Alexander Acevedo De la Cruz et al. ANALYTICA CHIMICA ACTA
- Rapid and simple method for the quantification of flavan-3-ols in wine
- (2011) Maria A. Silva et al. EUROPEAN FOOD RESEARCH AND TECHNOLOGY
- Phenolic compounds and antioxidant activity of seed and skin extracts of red grape (Vitis vinifera and Vitis labrusca) pomace from Brazilian winemaking
- (2011) Ismael Ivan Rockenbach et al. FOOD RESEARCH INTERNATIONAL
- Survey of Polyphenol Constituents in Grapes and Grape-Derived Products
- (2011) Yanping Xu et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Influence of Heating on the Polyphenolic Content and Antioxidant Activity of Grape Seed Flour
- (2011) Carolyn Felicity Ross et al. JOURNAL OF FOOD SCIENCE
- Tannin Composition of Cabernet-Sauvignon and Merlot Grapes from the Bordeaux Area for Different Vintages (2006 to 2009) and Comparison to Tannin Profile of Five 2009 Vintage Mediterranean Grapes Varieties
- (2011) Kleopatra Chira et al. MOLECULES
- Polyphenolic compounds and antioxidant properties in mango fruits
- (2011) Xiaowei Ma et al. SCIENTIA HORTICULTURAE
- Signaling Functions of Reactive Oxygen Species
- (2010) Henry Jay Forman et al. BIOCHEMISTRY
- Comparative Study of Antioxidant Properties and Total Phenolic Content of 30 Plant Extracts of Industrial Interest Using DPPH, ABTS, FRAP, SOD, and ORAC Assays
- (2009) Stéphanie Dudonné et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Antioxidative effect of dietary grape pomace concentrate on lipid oxidation of chilled and long-term frozen stored chicken patties
- (2009) S.G. Sáyago-Ayerdi et al. MEAT SCIENCE
- Study of polyphenol content in the seeds of red grape (Vitis vinifera L.) varieties cultivated in Turkey and their antiradical activity
- (2008) Berrin Bozan et al. FOOD CHEMISTRY
Publish scientific posters with Peeref
Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.
Learn MoreCreate your own webinar
Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.
Create Now