Protective Effects of Merlot Red Wine Extract and its Major Polyphenols in Pc12 Cells under Oxidative Stress Conditions

标题
Protective Effects of Merlot Red Wine Extract and its Major Polyphenols in Pc12 Cells under Oxidative Stress Conditions
作者
关键词
-
出版物
JOURNAL OF FOOD SCIENCE
Volume 78, Issue 1, Pages H112-H118
出版商
Wiley
发表日期
2012-12-22
DOI
10.1111/1750-3841.12000

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