标题
Berry Phenolics of Grapevine under Challenging Environments
作者
关键词
-
出版物
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
Volume 14, Issue 9, Pages 18711-18739
出版商
MDPI AG
发表日期
2013-09-12
DOI
10.3390/ijms140918711
参考文献
相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。- ABCC1, an ATP Binding Cassette Protein from Grape Berry, Transports Anthocyanidin 3-O-Glucosides
- (2013) Rita Maria Francisco et al. PLANT CELL
- Climate change, wine, and conservation
- (2013) L. Hannah et al. PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA
- Evidence for a Common Mechanism of SIRT1 Regulation by Allosteric Activators
- (2013) B. P. Hubbard et al. SCIENCE
- Impact of irrigation regime on berry development and flavonoids composition in Aragonez (Syn. Tempranillo) grapevine
- (2012) Olfa Zarrouk et al. AGRICULTURAL WATER MANAGEMENT
- Vacuolar Transporters in Their Physiological Context
- (2012) Enrico Martinoia et al. Annual Review of Plant Biology
- UV-B-Induced Secondary Plant Metabolites - Potential Benefits for Plant and Human Health
- (2012) M. Schreiner et al. CRITICAL REVIEWS IN PLANT SCIENCES
- Impact of diurnal temperature variation on grape berry development, proanthocyanidin accumulation, and the expression of flavonoid pathway genes
- (2012) Seth D. Cohen et al. JOURNAL OF EXPERIMENTAL BOTANY
- Light quality affects flavonoid biosynthesis in young berries of Cabernet Sauvignon grape
- (2012) Kazuya Koyama et al. PHYTOCHEMISTRY
- Flavonoid biosynthesis-related genes in grape skin are differentially regulated by temperature and light conditions
- (2012) Akifumi Azuma et al. PLANTA
- Expression of flavonoid genes in the red grape berry of ‘Alicante Bouschet’ varies with the histological distribution of anthocyanins and their chemical composition
- (2012) Luigi Falginella et al. PLANTA
- A Candidate-Gene Association Study for Berry Colour and Anthocyanin Content in Vitis vinifera L.
- (2012) Silvana Cardoso et al. PLoS One
- Grape Berry Vacuole: A Complex and Heterogeneous Membrane System Specialized in the Accumulation of Solutes
- (2011) Natacha Fontes et al. AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE
- Effect of pre- and post-veraison water deficit on proanthocyanidin and anthocyanin accumulation during Shiraz berry development
- (2011) D. OLLÉ et al. AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH
- Polyphenolic profiles detected in the ripe berries of Vitis vinifera germplasm
- (2011) Zhenchang Liang et al. FOOD CHEMISTRY
- Observed trends in winegrape maturity in Australia
- (2011) L. B. WEBB et al. GLOBAL CHANGE BIOLOGY
- Grape harvest and yield responses to inter-annual changes in temperature and precipitation in an area of north-east Spain with a Mediterranean climate
- (2011) Josep Odó Camps et al. INTERNATIONAL JOURNAL OF BIOMETEOROLOGY
- Fruit ripening in Vitis vinifera: spatiotemporal relationships among turgor, sugar accumulation, and anthocyanin biosynthesis
- (2011) S. D. Castellarin et al. JOURNAL OF EXPERIMENTAL BOTANY
- Phenolic characterisation of red wines from different grape varieties cultivated in Mendoza province (Argentina)
- (2011) Martín Fanzone et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- In vivo grapevine anthocyanin transport involves vesicle-mediated trafficking and the contribution of anthoMATE transporters and GST
- (2011) Camila Gomez et al. PLANT JOURNAL
- Effect of water deficit on Merlot grape tannins and anthocyanins across four seasons
- (2011) Barbara Bucchetti et al. SCIENTIA HORTICULTURAE
- Grapevine under deficit irrigation: hints from physiological and molecular data
- (2010) M. M. Chaves et al. ANNALS OF BOTANY
- The effect of bunch shading on berry development and flavonoid accumulation in Shiraz grapes
- (2010) MARK O. DOWNEY et al. AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH
- Mass-spectrometry evidence confirming the presence of pelargonidin-3-O-glucoside in the berry skins of Cabernet Sauvignon and Pinot Noir (Vitis vinifera L.)
- (2010) F. HE et al. AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH
- Climate change associated effects on grape and wine quality and production
- (2010) Ramón Mira de Orduña FOOD RESEARCH INTERNATIONAL
- Water Deficit Increases Stilbene Metabolism in Cabernet Sauvignon Berries
- (2010) Laurent G. Deluc et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Biosynthesis of Anthocyanins and Their Regulation in Colored Grapes
- (2010) Fei He et al. MOLECULES
- Review: Condensed tannin and grape cell wall interactions and their impact on tannin extractability into wine
- (2009) R.L. HANLIN et al. AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH
- Managing grapevines to optimise fruit development in a challenging environment: a climate change primer for viticulturists
- (2009) M. KELLER AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH
- Water deficit alters differentially metabolic pathways affecting important flavor and quality traits in grape berries of Cabernet Sauvignon and Chardonnay
- (2009) Laurent G Deluc et al. BMC GENOMICS
- Phytochemical profiles and antioxidant activities of wine grapes
- (2009) Jun Yang et al. FOOD CHEMISTRY
- Polyphenolic profile, antioxidant properties and antimicrobial activity of grape skin extracts of 14 Vitis vinifera varieties grown in Dalmatia (Croatia)
- (2009) Višnja Katalinić et al. FOOD CHEMISTRY
- A Double Mutation in the Anthocyanin 5-O-Glucosyltransferase Gene Disrupts Enzymatic Activity in Vitis vinifera L.
- (2009) László Jánváry et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Study of the Evolution of Nitrogen Compounds during Grape Ripening. Application to Differentiate Grape Varieties and Cultivated Systems
- (2009) Teresa Garde-Cerdán et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Low responsiveness of grapevine flowers and berries at fruit set to UV-C irradiation
- (2009) A.-N. Petit et al. JOURNAL OF EXPERIMENTAL BOTANY
- Atlantic hurricanes and climate over the past 1,500 years
- (2009) Michael E. Mann et al. NATURE
- Metabolic constituents of grapevine and grape-derived products
- (2009) Kashif Ali et al. PHYTOCHEMISTRY REVIEWS
- The Grapevine R2R3-MYB Transcription Factor VvMYBF1 Regulates Flavonol Synthesis in Developing Grape Berries
- (2009) S. Czemmel et al. PLANT PHYSIOLOGY
- Grapevine MATE-Type Proteins Act as Vacuolar H+-Dependent Acylated Anthocyanin Transporters
- (2009) C. Gomez et al. PLANT PHYSIOLOGY
- Metabolism and roles of stilbenes in plants
- (2009) Julie Chong et al. PLANT SCIENCE
- Advancement of grapevine maturity in Australia between 1993 and 2006: putative causes, magnitude of trends and viticultural consequences
- (2008) P.R. PETRIE et al. AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH
- Differences in the amount and structure of extractable skin and seed tannins amongst red grape varieties
- (2008) F. MATTIVI et al. AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH
- Ripening and Genotype Control Stilbene Accumulation in Healthy Grapes
- (2008) Pamela Gatto et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Phenolic Composition in Grape (Vitis vinifera L. cv. Malbec) Ripened with Different Solar UV-B Radiation Levels by Capillary Zone Electrophoresis
- (2008) Federico Berli et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Purification, molecular cloning, and characterization of glutathione S-transferases (GSTs) from pigmented Vitis vinifera L. cell suspension cultures as putative anthocyanin transport proteins
- (2008) Simon Conn et al. JOURNAL OF EXPERIMENTAL BOTANY
- Assessing the impact of temperature on grape phenolic metabolism
- (2007) Seth D. Cohen et al. ANALYTICA CHIMICA ACTA
Discover Peeref hubs
Discuss science. Find collaborators. Network.
Join a conversationCreate your own webinar
Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.
Create Now