Optimizing Acidity and Extraction Time for Polyphenolic Recovery and Antioxidant Capacity in Grape Pomace Skin Extracts with Response Surface Methodology Approach

Effects of cold atmospheric gas phase plasma on anthocyanins and color in pomegranate juice

(2016) Danijela Bursać Kovačević et al.   FOOD CHEMISTRY

Polyphenol Content and Antioxidant Activity of Merlot and Shiraz Wine

(2015) Anna Maria Girelli et al.   ANALYTICAL LETTERS

Influences of organically and conventionally grown strawberry cultivars on anthocyanins content and color in purees and low-sugar jams

(2015) Danijela Bursać Kovačević et al.   FOOD CHEMISTRY

Characterisation of Mediterranean Grape Pomace Seed and Skin Extracts: Polyphenolic Content and Antioxidant Activity

(2015) Isabelle Ky et al.   MOLECULES

The effects of bioactive compounds from plant foods on mitochondrial function: A focus on apoptotic mechanisms

(2014) Tamara Y. Forbes-Hernández et al.   FOOD AND CHEMICAL TOXICOLOGY

Natural Bioactive Compounds from Winery By-Products as Health Promoters: A Review

(2014) Ana Teixeira et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Vermicomposting grape marc yields high quality organic biofertiliser and bioactive polyphenols

(2014) Jorge Domínguez et al.   WASTE MANAGEMENT & RESEARCH

Concord Grape Pomace Polyphenols Complexed to Soy Protein Isolate Are Stable and Hypoglycemic in Diabetic Mice

(2013) Diana E. Roopchand et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Functional components of grape pomace: their composition, biological properties and potential applications

(2012) Jianmei Yu et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Protective Effects of Merlot Red Wine Extract and its Major Polyphenols in Pc12 Cells under Oxidative Stress Conditions

(2012) Sara Martín et al.   JOURNAL OF FOOD SCIENCE

Comparison of extraction methods for exploitation of grape skin residues from ethanol distillation

(2012) Ángela Peralbo-Molina et al.   TALANTA

Chemical composition of dietary fiber and polyphenols of five different varieties of wine grape pomace skins

(2011) Qian Deng et al.   FOOD RESEARCH INTERNATIONAL

Biological Activities of Polyphenols from Grapes

(2010) En-Qin Xia et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Subcritical Solvent Extraction of Anthocyanins from Dried Red Grape Pomace

(2010) Jeana K. Monrad et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Anthocyanins: Natural Colorants with Health-Promoting Properties

(2010) Jian He et al.   Annual Review of Food Science and Technology

Parentage of Merlot and related winegrape cultivars of southwestern France: discovery of the missing link

(2008) J.-M. BOURSIQUOT et al.   AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH

Grape Variety Effect on Proanthocyanidin Composition and Sensory Perception of Skin and Seed Tannin Extracts from Bordeaux Wine Grapes (Cabernet Sauvignon and Merlot) for Two Consecutive Vintages (2006 and 2007)

(2008) Kleopatra Chira et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Extraction of phenolic compounds from elder berry and different grape marc varieties using organic solvents and/or supercritical carbon dioxide

(2008) Tünde Vatai et al.   JOURNAL OF FOOD ENGINEERING

Corrigendum to “Analysis and biological activities of anthocyanins” [Phytochemistry 64 (2003) 923–933]

(2008) Jin-Ming Kong et al.   PHYTOCHEMISTRY