High-pressure recovery of anthocyanins from grape skin pomace (Vitis vinifera cv. Teran) at moderate temperature
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Title
High-pressure recovery of anthocyanins from grape skin pomace (Vitis vinifera
cv. Teran) at moderate temperature
Authors
Keywords
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Journal
JOURNAL OF FOOD PROCESSING AND PRESERVATION
Volume 42, Issue 1, Pages e13342
Publisher
Wiley
Online
2017-05-24
DOI
10.1111/jfpp.13342
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