High hydrostatic pressure and ultrasound extractions of antioxidant compounds, sulforaphane and fatty acids from Chilean papaya (Vasconcellea pubescens) seeds: Effects of extraction conditions and methods

标题
High hydrostatic pressure and ultrasound extractions of antioxidant compounds, sulforaphane and fatty acids from Chilean papaya (Vasconcellea pubescens) seeds: Effects of extraction conditions and methods
作者
关键词
High hydrostatic pressure, Ultrasound, Vasconcellea pubescens, Extraction yield, Seed
出版物
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 60, Issue 1, Pages 525-534
出版商
Elsevier BV
发表日期
2014-08-23
DOI
10.1016/j.lwt.2014.07.057

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