Observations on the use of statistical methods in Food Science and Technology

标题
Observations on the use of statistical methods in Food Science and Technology
作者
关键词
-
出版物
FOOD RESEARCH INTERNATIONAL
Volume 55, Issue -, Pages 137-149
出版商
Elsevier BV
发表日期
2013-10-26
DOI
10.1016/j.foodres.2013.10.024

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