Advances in the extraction of natural ingredients by high pressure extraction technology

标题
Advances in the extraction of natural ingredients by high pressure extraction technology
作者
关键词
-
出版物
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume 33, Issue 1, Pages 54-62
出版商
Elsevier BV
发表日期
2013-07-12
DOI
10.1016/j.tifs.2013.07.001

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