Applications of emerging imaging techniques for meat quality and safety detection and evaluation: A review
出版年份 2015 全文链接
标题
Applications of emerging imaging techniques for meat quality and safety detection and evaluation: A review
作者
关键词
-
出版物
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
Volume 57, Issue 4, Pages 755-768
出版商
Informa UK Limited
发表日期
2015-05-15
DOI
10.1080/10408398.2014.954282
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