Application of Visible and Near Infrared Hyperspectral Imaging to Differentiate Between Fresh and Frozen–Thawed Fish Fillets

Application of non-invasive techniques to differentiate sea bass (Dicentrarchus labrax, L. 1758) quality cultured under different conditions

(2010) Corrado Costa et al.   AQUACULTURE INTERNATIONAL

Automatic freshness assessment of cod (Gadus morhua) fillets by Vis/Nir spectroscopy

(2010) Agnar H. Sivertsen et al.   JOURNAL OF FOOD ENGINEERING

Rapid and non-invasive measurements of fat and pigment concentrations in live and slaughtered Atlantic salmon (Salmo salar L.)

(2008) Are Folkestad et al.   AQUACULTURE

High-Speed Assessment of Fat and Water Content Distribution in Fish Fillets Using Online Imaging Spectroscopy

(2008) Gamal ElMasry et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Ridge detection with application to automatic fish fillet inspection

(2008) Agnar Holten Sivertsen et al.   JOURNAL OF FOOD ENGINEERING

Non-destructive discrimination of paddy seeds of different storage age based on Vis/NIR spectroscopy

(2008) Xiaoli Li et al.   JOURNAL OF STORED PRODUCTS RESEARCH