Novel non-invasive distribution measurement of texture profile analysis (TPA) in salmon fillet by using visible and near infrared hyperspectral imaging

标题
Novel non-invasive distribution measurement of texture profile analysis (TPA) in salmon fillet by using visible and near infrared hyperspectral imaging
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 145, Issue -, Pages 417-426
出版商
Elsevier BV
发表日期
2013-08-28
DOI
10.1016/j.foodchem.2013.08.063

向作者/读者发起求助以获取更多资源

Find Funding. Review Successful Grants.

Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.

Explore

Find the ideal target journal for your manuscript

Explore over 38,000 international journals covering a vast array of academic fields.

Search