标题
Meat Quality Evaluation by Hyperspectral Imaging Technique: An Overview
作者
关键词
-
出版物
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
Volume 52, Issue 8, Pages 689-711
出版商
Informa UK Limited
发表日期
2012-05-17
DOI
10.1080/10408398.2010.507908
参考文献
相关参考文献
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