4.7 Article

X-ray phase-contrast tomography of porcine fat and rind

期刊

MEAT SCIENCE
卷 88, 期 3, 页码 379-383

出版社

ELSEVIER SCI LTD
DOI: 10.1016/j.meatsci.2011.01.013

关键词

X-ray phase-contrast; X-ray computed tomography; Fatty acids; Image analysis; Pig; Meat quality; Synchrotron radiation; X-ray grating interferometer

资金

  1. DFG Cluster of Excellence Munich-Centre for Advanced Photonics
  2. European Research Council [240142]
  3. Danish Natural Science Research Council through DANSCATT
  4. European Synchrotron Radiation Facility [MI-1001]
  5. European Research Council (ERC) [240142] Funding Source: European Research Council (ERC)

向作者/读者索取更多资源

X-ray computed tomography (CT) has recently received increased attention in the food science community. The aim of this paper is to demonstrate how grating based phase-contrast CT can provide contrast superior to standard absorption based CT. The method of phase-contrast CT is applied to two samples of porcine subcutaneous fat and rind. The additional contrast obtained may be used for quality testing, to investigate variations in fatty acid composition of the fat-fraction, and density variations in the meat-fraction. The possibility of integrating the method into an abattoir environment is discussed. (c) 2011 Elsevier Ltd. All rights reserved.

作者

我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。

评论

主要评分

4.7
评分不足

次要评分

新颖性
-
重要性
-
科学严谨性
-
评价这篇论文

推荐

Article Biochemical Research Methods

Virtual histology of an entire mouse brain from formalin fixation to paraffin embedding. Part 2: Volumetric strain fields and local contrast changes

Griffin Rodgers, Christine Tanner, Georg Schulz, Alexandra Migga, Willy Kuo, Christos Bikis, Mario Scheel, Vartan Kurtcuoglu, Timm Weitkamp, Bert Muller

Summary: This study employed synchrotron radiation-based hard X-ray tomography to visualize changes in morphology and density of mouse brain tissue. It was found that X-ray contrast was altered and enhanced by preparation induced inter-tissue density changes, highlighting specific anatomical features. Additionally, the method provides volumetric strain fields, which are less labor-intensive and observer-dependent compared to manual segmentation based volume measurements.

JOURNAL OF NEUROSCIENCE METHODS (2022)

Article Biochemistry & Molecular Biology

Early Alterations of Intra-Mural Elastic Lamellae Revealed by Synchrotron X-ray Micro-CT Exploration of Diabetic Aortas

Aicha Ben Zemzem, Xiaowen Liang, Laetitia Vanalderwiert, Camille Bour, Beatrice Romier-Crouzet, Sebastien Blaise, Michael J. Sherratt, Timm Weitkamp, Manuel Dauchez, Stephanie Baud, Nicolas Passat, Laurent Debelle, Sebastien Almagro

Summary: This study used X-ray microcomputed tomography to investigate the structural effects of elastic fiber alterations in the arterial wall caused by diabetes. The results showed that the internal supporting lattice within the elastic lamellae is lost in older diabetic mice. Automated image analysis revealed that the altered elastic lamellae became smoother, indicating a link between the loss of the 3D lattice-like network and waviness of the elastic lamellae.

INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2022)

Article Radiology, Nuclear Medicine & Medical Imaging

Comparative hard x-ray tomography for virtual histology of zebrafish larva, human tooth cementum, and porcine nerve

Alexandra Migga, Georg Schulz, Griffin Rodgers, Melissa Osterwalder, Christine Tanner, Holger Blank, Iwan Jerjen, Phil Salmon, William Twengstrom, Mario Scheel, Timm Weitkamp, Christian M. Schleputz, Jan S. Bolten, Jorg Huwyler, Gerhard Hotz, Srinivas Madduri, Bert Muller

Summary: By comparing the performance of three cutting-edge laboratory tomography systems, it was found that next-generation laboratory-based microtomography almost reached the quality achieved by synchrotron facilities, allowing successful visualization of medically relevant microanatomical features.

JOURNAL OF MEDICAL IMAGING (2022)

Article Mechanics

Crack propagation in filled elastomers: 3D study of mechanisms involving the filler agglomerates

Jesbeer Kallungal, Laurent Chazeau, Jean-Marc Chenal, Jerome Adrien, Eric Maire, Claire Barres, Bernard Cantaloube, Patrick Heuillet, Fabian Wilde, Julian Moosmann, Timm Weitkamp

Summary: This study investigates the impact of Carbon Black agglomerates on crack propagation mechanisms in a Carbon black filled EPDM elastomer at different concentrations. The presence of these agglomerates can either cause fracture or arrest/deviation of crack, leading to higher energy dissipation and slower crack propagation speed.

ENGINEERING FRACTURE MECHANICS (2022)

Article Agricultural Engineering

Elucidating the formation of structural defects in flax fibres through synchrotron X-ray phase-contrast microtomography

Alain Bourmaud, Lola Pinsard, Elouan Guillou, Emmanuel De Luycker, Marina Fazzini, Jonathan Perrin, Timm Weitkamp, Pierre Ouagne

Summary: This study used cutting-edge techniques to explore the morphology of flax stems and fibers and found that various extracted fibers contained significant amounts of kink-bands. However, no kink-bands were observed at the scale of green or retted stems. This suggests that the stress experienced by plants during their growth is not enough to generate these structural defects, and they are only revealed after mechanical extraction of the fibers.

INDUSTRIAL CROPS AND PRODUCTS (2022)

Article Mechanics

In situ observation of microscopic damage and crack initiation mechanisms in a filled EPDM

Jesbeer Kallungal, Laurent Chazeau, Jean-Marc Chenal, Jerome Adrien, Eric Maire, Claire Barres, Bernard Cantaloube, Patrick Heuillet, Fabien Wilde, Julian Moosmann, Timm Weitkamp

Summary: This paper presents a precise 3D quantification of damage evolution and crack initiation in peroxide crosslinked EPDM filled with metallic oxide particles and filler agglomerates using synchrotron radiation X-ray Tomography. Polymer debonding is observed at the poles of metallic oxide particles during stretching, while crack always originates from carbon black agglomerates. The crack initiation process involves cavity nucleation, cavity growth, and eventual fracture of the agglomerates.

ENGINEERING FRACTURE MECHANICS (2023)

Article Food Science & Technology

Investigating the influence of freezing rate and frozen storage conditions on a model sponge cake using synchrotron X-rays micro-computed tomography

Amira Zennoune, Pierre Latil, Frederic Flin, Jonathan Perrin, Timm Weitkamp, Mario Scheel, Christian Geindreau, Hayat Benkhelifa, Fatou-Toutie Ndoye

Summary: The study applied synchrotron X-rays micro-computed tomography to investigate the 3D ice crystal changes in a model sponge cake during freezing and subsequent frozen storage. The results showed that the freezing rate and storage conditions affected the size, location, thickness, and specific surface area of ice crystals. The study revealed that different freezing rates and storage temperatures led to different redistribution and migration of water within the cake matrix and pores, indicating the importance of freezing and storage conditions in the microstructure evolution of sponge cake.

FOOD RESEARCH INTERNATIONAL (2022)

Article Optics

Optimization of phase contrast imaging with a nano-focus x-ray tube

Hanna Dierks, Till Dreier, Robin Krueger, Martin Bech, Jesper Wallentin

Summary: Propagation-based phase contrast imaging with a laboratory x-ray source is useful for studying samples with low absorption contrast. Recent advances in X-ray lab sources allow for higher magnification and shorter source-sample distance, resulting in enhanced edge contrast. The optimal magnification for edge enhancement fringes depends on source size, sample feature steepness, and detector resolution. A stronger influence of sample feature on optimal magnification is observed in this high-magnification geometry.

APPLIED OPTICS (2023)

Article Multidisciplinary Sciences

Zebrafish (Danio rerio) larvae as a predictive model to study gentamicin-induced structural alterations of the kidney

Jan Stephan Bolten, Christine Tanner, Griffin Rodgers, Georg Schulz, Soledad Levano, Timm Weitkamp, Samuel Waldner, Ramya Deepthi Puligilla, Daniel Bodmer, Bert Mueller, Jorg Huwyler

Summary: Nephrotoxicity is an important factor to be assessed during drug discovery and development, and in vitro cell-based assays are commonly used for this purpose. However, translating the results of these assays to vertebrates, including humans, is challenging. In this study, we evaluated whether zebrafish larvae could serve as a screening model for detecting gentamicin-induced changes in the kidney. We compared the results of the zebrafish larvae with kidney biopsies from gentamicin-treated mice to validate the model.

PLOS ONE (2023)

Article Engineering, Biomedical

Virtual histology of Alzheimer's disease: Biometal entrapment within amyloid-β plaques allows for detection via X-ray phase-contrast imaging

Matthieu Chourrout, Christophe Sandt, Timm Weitkamp, Tanja Ducic, David Meyronet, Thierry Baron, Jan Klohs, Nicolas Rama, Herve Boutin, Shifali Singh, Cecile Olivier, Marlene Wiart, Emmanuel Brun, Sylvain Bohic, Fabien Chauveau

Summary: Synchrotron X-ray phase-contrast tomography (XPCT) can visualize amyloid-beta (A beta) plaques from Alzheimer's Disease (AD) in label-free brain samples. This study suggests that the contrast of A beta in XPCT may be caused by A beta fibrils and/or metals trapped in the plaques. Analysis of brain samples from different types of AD patients and AD models reveals that a hyperdense contrast formation of A beta plaques in XPCT images is associated with biometal entrapment within plaques.

ACTA BIOMATERIALIA (2023)

Article Agricultural Engineering

Exploiting synchrotron X-ray tomography for a novel insight into flax-fibre defects ultrastructure

Delphine Quereilhac, Lola Pinsard, Elouan Guillou, Marina Fazzini, Emmanuel De Luycker, Alain Bourmaud, Marwa Abida, Jonathan Perrin, Timm Weitkamp, Pierre Ouagne

Summary: Flax fibres are valuable reinforcements for composites, but defects called kink-bands might affect their properties. This study investigates the pores within the kink-band using X-ray microtomography, revealing their organization and correlation with the fiber's ultrastructure. Local increase in porosity was found in severe defect zones along the fiber.

INDUSTRIAL CROPS AND PRODUCTS (2023)

Article Chemistry, Multidisciplinary

Towards scanning nanostructure X-ray microscopy

Anton Kovyakh, Soham Banerjee, Chia-Hao Liu, Christopher J. Wright, Yuguang C. Li, Thomas E. Mallouk, Robert Feidenhans'l, Simon J. L. Billinge

Summary: This article demonstrates the spatial mapping of thin film objects at the local and nanoscale level using spatially resolved pair distribution function (PDF) analysis of synchrotron X-ray diffraction data. The method is applied to a lab-on-chip combinatorial array of sample spots containing interesting nanoparticles deposited from liquid precursors using an ink-jet liquid-handling system. The article presents a software implementation of the entire protocol, including an automated data acquisition and analysis approach using the atomic PDF method.

JOURNAL OF APPLIED CRYSTALLOGRAPHY (2023)

Article Cardiac & Cardiovascular Systems

Aggrecan accumulates at sites of increased pulmonary arterial pressure in idiopathic pulmonary arterial hypertension

Oscar van der Have, Timothy J. Mead, Christian Westoo, Niccolo Peruzzi, Ayse C. Mutgan, Christian Norvik, Martin Bech, Andre Struglics, Konrad Hoetzenecker, Hans Brunnstrom, Gunilla Westergren-Thorsson, Grazyna Kwapiszewska, Suneel S. Apte, Karin Tran-Lundmark

Summary: Expansion of extracellular matrix, specifically aggrecan, occurs in all stages of pulmonary angiopathy associated with pulmonary arterial hypertension (PAH). Aggrecan accumulates in the pulmonary arteries of PAH patients and is localized to cellular lesions rather than fibrotic or collagenous lesions. The upregulation of the potential aggrecanase ADAMTS15 in PAH suggests dysregulation of aggrecan turnover is a response to altered hemodynamics. These findings support the potential therapeutic targeting of aggrecan and aggrecanase regulation in PAH.

PULMONARY CIRCULATION (2023)

Article Agricultural Engineering

Elucidating links between the mechanical performance of flax fibres and their structural defects

Loren Morgillo, Lena Brionne, Alessia Melelli, Pierre Ouagne, Mario Scheel, Timm Weitkamp, Darshil U. Shah, Marwa Abida, Johnny Beaugrand, Alain Bourmaud

Summary: This study conducted an extensive multi-scale statistical analysis on flax fibres extracted from different batches processed with varying scutching and combing conditions. It found that the occurrence of kink-bands in the fibres is related to their mechanical properties, with uncombed fibres having more cortical residues and larger surface kink-bands. The results show that changes in kink-bands structure are responsible for the evolutions in mechanical behavior.

INDUSTRIAL CROPS AND PRODUCTS (2023)

Proceedings Paper Optics

Dual-binary phase gratings for x-ray interferometry

Martin Bech

Summary: Multiple binary structures in the phase grating can be simulated to utilize Moire effects and achieve phase-contrast imaging without the use of attenuating grating structures.

DEVELOPMENTS IN X-RAY TOMOGRAPHY XIV (2022)

Article Food Science & Technology

Effects of ultrasound-assisted cooking on the physicochemical properties and microstructure of pork meatballs

Xinxin Zhao, Xiankun Sun, Bangcheng Lai, Rui Liu, Mangang Wu, Qingfeng Ge, Hai Yu

Summary: This research investigates the effect of different ultrasonic powers on the quality of pork meatballs. The results show that pork meatballs cooked with ultrasound at 450 W have the most uniform and smooth structures. The water retention capacity of the meatballs first increased and then decreased with increasing ultrasonic powers. The study concludes that appropriate ultrasonic power can improve the physicochemical properties and microstructure of pork meatballs, making ultrasonic technology an effective method for improving meat product quality.

MEAT SCIENCE (2024)

Article Food Science & Technology

Type, areal extent and localization of carcass contaminations during industrial pig slaughter

J. Tholen, J. Grosse-Kleimann, G. Schulze Althoff, L. Kreienbrock, M. Upmann

Summary: This study provides an up-to-date evaluation of visual contamination on the slaughter line in a German industrial slaughterhouse. The main contamination types were intestinal contents and the affected areas were mostly small.

MEAT SCIENCE (2024)

Article Food Science & Technology

Do carcass traits influence consumer perception of pork eating quality?

Dante T. Valente Jr, Ira B. Mandell, Benjamin M. Bohrer, Justice B. Dorleku, Cheryl P. Campbell, Tadeu E. Silva, Edenio Detmann, Alysson Saraiva, Manuel Juarez, Marcio S. Duarte

Summary: The objective of this study was to assess the influence of carcass traits on consumer evaluation of pork eating quality. The results showed no significant correlations between carcass traits and pork eating quality traits. Tenderness and overall acceptability were negatively correlated with cooking loss and shear force.

MEAT SCIENCE (2024)

Article Food Science & Technology

Effect of high pressure pretreatment on the inhibition of ice nucleation and biochemical changes in pork loins during supercooling preservation

Honggyun Kim, Jiseon Lee, Sungmin Jeong, Suyong Lee, Geun-Pyo Hong

Summary: This study investigated the effect of high pressure pretreatment on the stability of pork loins during supercooling preservation. The results showed that high pressure pretreatment improved the stability of pork loins during supercooling preservation and reduced property changes compared to normal refrigeration.

MEAT SCIENCE (2024)

Article Food Science & Technology

Carcass characteristics and meat quality of thin-tailed Kivircik and fat-tailed Kangal Akkaraman lambs according to EUROP carcass fatness and conformation classes

Bulent Ekiz, P. Dilara Kecici, Y. Ziya Ograk, Hulya Yalcintan, Alper Yilmaz

Summary: The study suggests that the EUROP classification system may have different effectiveness in distinguishing carcass and meat quality in thin- and fat-tailed sheep breeds, and that varying levels of fatness and conformation classes significantly influence carcass characteristics.

MEAT SCIENCE (2024)

Article Food Science & Technology

Extending the theory of planned behavior to examine the role of meat-eater identity: The case of dry-aged beef

Luciano Gutierrez, Roberto Lai, Giuseppe Nocella, Maria Sabbagh

Summary: Dry-aged beef provides a unique taste experience with superior qualities compared to traditional beef. This study analyzed the factors influencing consumers' intention to consume and willingness to pay for dry-aged beef, using an extended version of the Theory of Planned Behavior model that includes meat-eater identity. The results showed that meat-eater identity significantly influenced participants' intention to consume, with the most significant impact mediated by attitudes, subjective norms, and perceived behavioral control. Furthermore, the intention to consume strongly influenced the willingness to pay for dry-aged beef.

MEAT SCIENCE (2024)

Article Food Science & Technology

Challenges and opportunities of using Bos indicus cattle to meet consumers' demand for quality beef

Patricia M. Ramos, Tracy L. Scheffler, Mariane Beline, Jocelyn Bodmer, David E. Gerrard, Saulo Luz Silva

Summary: The consumption of beef is expected to increase globally, which requires the use of Bos indicus cattle that are well-adapted to harsh climates. However, beef from these cattle is considered inferior due to lower tenderness values and reduced intramuscular fat content. Despite these drawbacks, the benefits of using Bos indicus genetics are significant and cannot be ignored.

MEAT SCIENCE (2024)

Article Food Science & Technology

Candidate SNPs for meat quality and carcass composition in free-range Iberian pigs

Patricia Palma-Granados, Maria Munoz, Miguel A. Delgado-Gutierrez, Cristina Ovilo, Yolanda Nunez, Miguel A. Fernandez-Barrosso, Fernando Sanchez-Esquiliche, Luisa Ramirez, Juan M. Garcia-Casco

Summary: This study evaluated the effects of a set of 26 polymorphisms on premium cuts weights and meat quality in a larger population. The results suggest that these polymorphisms are associated with meat quality traits but may not have undesirable effects on carcass composition. Further research is needed to validate these findings.

MEAT SCIENCE (2024)

Article Food Science & Technology

Using fat thickness and longissimus thoracis traits real-time ultrasound measurements in Black Belly ewe lambs to predict carcass tissue composition through multiresponse multivariate adaptive regression splines algorithm

Germani Adrian Munoz-Osorio, Cem Tirink, Thobela Louis Tyasi, Marco Antonio Ramirez-Bautista, Alvar Alonzo Cruz-Tamayo, Dany Alejandro Dzib-Cauich, Ricardo A. Garcia-Herrera, Alfonso J. Chay-Canul

Summary: The current study estimated carcass tissue composition in Black Belly ewe lambs using real-time ultrasound measurements and multivariate adaptive regression splines algorithms. The results showed that cold carcass weight and subcutaneous fat thickness were the most effective variables, while longissimus thoracis depth and area were the lowest variables for determining carcass composition.

MEAT SCIENCE (2024)

Article Food Science & Technology

Performance and meat quality in pigs fed hydrolysable tannins from Tara spinosa

Ruggero Menci, Giuseppe Luciano, Antonio Natalello, Alessandro Priolo, Fabrizio Mangano, Luisa Biondi, Marco Bella, Manuel Scerra, Massimiliano Lanza

Summary: This study aimed to assess the effect of dietary tara hydrolysable tannins on the performance and meat quality of finishing pigs. The results showed that the addition of tannins tended to reduce the content of certain fatty acids and cholesterol in meat, and delay lipid oxidation. The antioxidant and anti-inflammatory capacity of tara tannins may contribute to these positive effects.

MEAT SCIENCE (2024)

Article Food Science & Technology

Genetic lines influenced the texture, collagen and intramuscular fat of pork longissimus and semimembranosus

Xiying Li, Minh Ha, Robyn D. Warner, Robert J. E. Hewitt, Darryl N. D'Souza, Frank R. Dunshea

Summary: Genetic lines have significant effects on carcass traits and pork quality. Terminal lines have lower backfat thickness, higher hardness and cohesiveness, and lower IMF content. Different muscles have different texture profiles, and collagen and IMF content greatly contribute to pork texture.

MEAT SCIENCE (2024)

Review Food Science & Technology

The quality of meat in milk fed lambs is affected by the ewe diet: A review

Gianni Battacone, Mondina Francesca Lunesu, Teresa Manso, Ceferina Vieira, Giuseppe Pulina, Anna Nudda

Summary: This paper examines the importance of feeding management practices in improving the nutritional properties of milk from dairy ewes and analyzes the relationship between dietary treatment of lactating ewes and the performance and meat quality of suckling lambs. The findings could be useful in developing production and communication strategies for the lamb meat industry.

MEAT SCIENCE (2024)

Article Food Science & Technology

Pork muscle profiling: pH and instrumental color of the longissimus thoracis is not representative of pH and instrumental color of shoulder and ham muscles

B. M. Bohrer, Y. Wang, J. B. Dorleku, C. P. Campbell, I. B. Mandell

Summary: This study evaluated the pH and color of different muscles from pork carcasses and found that the longissimus thoracis had the lowest pH and the lightest and least red color. The pH and color values of the longissimus thoracis were not reliable predictors for other muscles, highlighting the importance of considering individual muscles of interest.

MEAT SCIENCE (2024)

Article Food Science & Technology

Bio-based packaging combined to protective atmosphere to manage shelf life of salami to enhance food safety and product quality

Maria Nobile, Luca Maria Chiesa, Francesco Arioli, Sara Panseri

Summary: This study focuses on the use of biodegradable packaging material (polylactic acid, PLA) for sliced salami as an alternative to the current material (polyethylene terephthalate, PET). The results show that the PLA packaged salami maintains its red color and stable pH throughout the shelf life, with only a slight difference in sensory markers at the end. Consumers still appreciate the product.

MEAT SCIENCE (2024)

Article Food Science & Technology

Transcriptomic analysis reveals diverse expression patterns underlying the fiber diameter of oxidative and glycolytic skeletal muscles in steers

Wenxiang Wang, Tianliu Zhang, Lili Du, Keanning Li, Lupei Zhang, Haipeng Li, Xue Gao, Lingyang Xu, Junya Li, Huijiang Gao

Summary: This study compared different types of muscles through transcriptomic analysis and identified differences in gene expression. Several gene modules associated with muscle fiber diameter were also identified. The findings of this study provide insights for breeding to improve meat yield.

MEAT SCIENCE (2024)