Near Infrared Spectroscopy and Hyperspectral Imaging for Prediction and Visualisation of Fat and Fatty Acid Content in Intact Raw Beef Cuts

出版年份 2011 全文链接

标题

作者

关键词

出版物

Volume 18, Issue 5, Pages 301-315

出版商

SAGE Publications

发表日期

2011-01-12

DOI

10.1255/jnirs.896

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