Potential prediction of the microbial spoilage of beef using spatially resolved hyperspectral scattering profiles

标题
Potential prediction of the microbial spoilage of beef using spatially resolved hyperspectral scattering profiles
作者
关键词
-
出版物
JOURNAL OF FOOD ENGINEERING
Volume 102, Issue 2, Pages 163-169
出版商
Elsevier BV
发表日期
2010-08-26
DOI
10.1016/j.jfoodeng.2010.08.014

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