Prediction of some quality attributes of lamb meat using near-infrared hyperspectral imaging and multivariate analysis

出版年份 2011 全文链接

标题

Prediction of some quality attributes of lamb meat using near-infrared hyperspectral imaging and multivariate analysis

作者

关键词

-

出版物

ANALYTICA CHIMICA ACTA

Volume 714, Issue -, Pages 57-67

出版商

Elsevier BV

发表日期

2011-12-01

DOI

10.1016/j.aca.2011.11.037

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