Using Wavelet Textural Features of Visible and Near Infrared Hyperspectral Image to Differentiate Between Fresh and Frozen–Thawed Pork
出版年份 2014 全文链接
标题
Using Wavelet Textural Features of Visible and Near Infrared Hyperspectral Image to Differentiate Between Fresh and Frozen–Thawed Pork
作者
关键词
Wavelets transform, Texture, Hyperspectral imaging, Fresh and frozen–thawed, Pork, Classification, Prediction, Least-squares support vector machine, Partial least squares
出版物
Food and Bioprocess Technology
Volume 7, Issue 11, Pages 3088-3099
出版商
Springer Nature
发表日期
2014-06-06
DOI
10.1007/s11947-014-1330-x
参考文献
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