Potential of hyperspectral imaging combined with chemometric analysis for assessing and visualising tenderness distribution in raw farmed salmon fillets

标题
Potential of hyperspectral imaging combined with chemometric analysis for assessing and visualising tenderness distribution in raw farmed salmon fillets
作者
关键词
-
出版物
JOURNAL OF FOOD ENGINEERING
Volume 126, Issue -, Pages 156-164
出版商
Elsevier BV
发表日期
2013-11-23
DOI
10.1016/j.jfoodeng.2013.11.015

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