Near-infrared hyperspectral imaging for grading and classification of pork

标题
Near-infrared hyperspectral imaging for grading and classification of pork
作者
关键词
-
出版物
MEAT SCIENCE
Volume 90, Issue 1, Pages 259-268
出版商
Elsevier BV
发表日期
2011-07-25
DOI
10.1016/j.meatsci.2011.07.011

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