Review
Food Science & Technology
Shubham Sharma, Swarna Jaiswal, Brendan Duffy, Amit K. Jaiswal
Summary: Foodborne pathogens can be transferred from contaminated food contact surfaces to food due to poor hygiene or biofilm formation. The ideal antimicrobial surface should prevent microbial attachment, kill microbes, or remove dead bacteria. Emerging technologies such as surface functionalization and high-intensity ultrasound show high potential for developing safe and inert food contact materials.
FOOD RESEARCH INTERNATIONAL
(2022)
Article
Food Science & Technology
Carolin Loerchner, Martin Horn, Felix Berger, Carsten Fauhl-Hassek, Marcus A. Glomb, Susanne Esslinger
Summary: In this study, a workflow based on the evaluation of a quality control sample in non-targeted analysis for outlier detection and time related trend is proposed for the first time. The novel concept was tested using Fourier transform-midinfrared spectroscopy with rapeseed oil as the quality control sample, achieving best results with outlier score-based methods. Different data evaluation strategies were compared and the models were challenged by varying conditions to verify their applicability in identifying outliers.
Review
Biochemical Research Methods
Jacopo de Rossi, Yafet Arefeayne, Ashley Robinson, Laura Segatori
Summary: Progress in synthetic biology has allowed the construction of designer cells that can sense biological inputs and respond accordingly, providing unique opportunities for treating various diseases. Genetic control systems are emerging as an appealing alternative to receptor-based sensors, as they eliminate the need for receptor engineering and enable cellular behaviors to operate over therapeutically relevant timescales.
CURRENT OPINION IN BIOTECHNOLOGY
(2022)
Review
Biochemistry & Molecular Biology
Antonio Morata, Carlos Escott, Iris Loira, Carmen Lopez, Felipe Palomero, Carmen Gonzalez
Summary: Anthocyanins are flavonoid pigments widely distributed in plants, with great potential as food colorants. Utilizing gentle non-thermal technologies for extraction is crucial due to the instability of these molecules. Emerging non-thermal techniques are increasingly being applied in food technology to significantly increase extraction yields and maintain antioxidant capacity.
Article
Food Science & Technology
Rathnakumar Kaavya, R. Pandiselvam, S. Abdullah, N. U. Sruthi, Yasendra Jayanath, C. Ashokkumar, Anandu Chandra Khanashyam, Anjineyulu Kothakota, S. Ramesh
Summary: This article discusses the potential of emerging non-thermal technologies in the decontamination of Salmonella, such as cold plasma, ozone, ultrasound, and pulsed electric field. These technologies not only ensure food freshness but also enhance microbial safety and food quality.
TRENDS IN FOOD SCIENCE & TECHNOLOGY
(2021)
Article
Food Science & Technology
Lucas S. Queiroz, Naaman F. N. Silva, Antonio F. de Carvalho, Federico Casanova
Summary: Edible insects are emerging as promising protein sources with nutritional and functional advantages. Alternative technologies such as high hydrostatic pressure, ultrasound, pulsed electric field, and ohmic heating have been studied for their ability to extract and functionalize proteins from insect products. However, there is a need for further research to optimize processing conditions and bridge the gaps in knowledge in this field.
CURRENT OPINION IN FOOD SCIENCE
(2023)
Review
Clinical Neurology
Manoj Kumar, Ravi Prakash Reddy Nanga, Gaurav Verma, Neil Wilson, Jean Christophe Brisset, Kavindra Nath, Sanjeev Chawla
Summary: Proton magnetic resonance spectroscopy (H-1-MRS) is a non-invasive method to analyze the biochemical profile of brain tumors. Traditional H-1-MRS methods face challenges in spatial coverage and resolution. In recent years, more advanced metabolic imaging and spectroscopic sequences have greatly influenced the field of neuro-oncologic metabolomics. This review article summarizes the potential clinical applications of emerging techniques in studying brain tumor metabolism.
FRONTIERS IN NEUROLOGY
(2022)
Article
Materials Science, Multidisciplinary
George Filippidis, George J. Tserevelakis, Meropi Mari, Giannis Zacharakis, Costas Fotakis
Summary: Non-invasive technologies play a crucial role in the conservation of Cultural Heritage. This paper assesses the potential of Non-linear Optical Microscopy and Photoacoustic imaging modalities in preservation science, highlighting their applications in the precise analysis of CH materials and evaluation of artwork structural integrity.
APPLIED PHYSICS A-MATERIALS SCIENCE & PROCESSING
(2022)
Article
Engineering, Electrical & Electronic
Hector Pulgar-Painemal, Sebastian Martinez-Lizana
Summary: This letter proposes discrete changes in the power output of emerging power technologies (EPT) for controlling oscillations and frequency excursions. It introduces a new perspective that connects oscillations with the transient shift of the system equilibrium point, enabling the application of discrete control to multi-modal systems without model aggregation. The letter also provides insights into the nature of the discrete actions and presents applications to various test systems.
IEEE TRANSACTIONS ON POWER SYSTEMS
(2023)
Review
Multidisciplinary Sciences
Ruonan Dong, Hualei Zhang, Baolin Guo
Summary: Non-compressible hemorrhage control is a significant challenge in civilian and battlefield situations, leading to a majority of traumatic injury deaths. In recent years, the demand for hemostatic materials for non-compressible hemorrhage control has increased, resulting in the development of commercialized products. However, these products have limitations, and researchers are working on developing more effective materials.
NATIONAL SCIENCE REVIEW
(2022)
Article
Food Science & Technology
Wenjie Shao, Yan L. Campbell, Thomas W. Phillips, Charles Freeman, Xue Zhang, Jasmine D. Hendrix, K. Virell To, Thu Dinh, William D. Rogers, M. Wes Schilling
Summary: Eight treatments of edible coatings and nets, including liquid smoke (SP and 24P) and xanthan gum (XG), were evaluated for their effectiveness in controlling mite growth on dry-cured hams. Both coating and netting treatments of 1% SP + 1% XG effectively controlled mite growth. Increasing the concentration of SP from 1% to 2% in the SP-only treatments did not control mite growth in the coating, but it did in the nets. Coating and netting treatments with 2% 24P + 1% XG also effectively controlled mite growth, with ham cubes infused with 1% and 2% 24P in the nets having mite numbers of 4.6 and 9.4, respectively. SP did not affect the sensory attributes of the ham. The results suggest that liquid smoke can be potentially used in coatings or ham nets to control mites in an integrated pest management program for dry-cured hams.
Article
Chemistry, Applied
Angela L. Alarcon, Laura M. Palacios, Coralia Osorio, Paulo Cesar Narvaez, Francisco J. Heredia, Alvaro Orjuela, Dolores Hernanz
Summary: The study found that non-centrifugal cane sugar samples obtained by traditional moulding and granulation, as well as through a novel spray-drying powdering process, have different sugar and phenolic profiles, flavonoid content, and color parameters. The thermal treatment in the production of granulated products led to darker colors and changes in phenol and flavonoid contents, while spray drying produced clearer products with slightly lower phenol and flavonoid contents.
Review
Horticulture
Rey David Iturralde-Garcia, Francisco Javier Cinco-Moroyoqui, Oliviert Martinez-Cruz, Saul Ruiz-Cruz, Francisco Javier Wong-Corral, Jesus Borboa-Flores, Yaeel Isbeth Cornejo-Ramirez, Ariadna Thalia Bernal-Mercado, Carmen Lizette Del-Toro-Sanchez
Summary: This review explores the deterioration mechanisms of fresh-cut fruits from various perspectives and discusses the benefits and disadvantages of different emerging technologies for preservation, such as active packaging, natural preservatives, and physical treatments.
Article
Environmental Sciences
Boving Thomas, Craver Vinka, Labhasetwar Pawan, Sabatini David
Summary: Around half the global population relies on groundwater, but it may require treatment due to pollution. This article provides an overview of water treatment technologies for rural and underserved communities in emerging economies. It focuses on sustainable and affordable options and discusses the impact of groundwater quality parameters and environmental factors on technology implementation.
SCIENCE OF THE TOTAL ENVIRONMENT
(2022)
Article
Green & Sustainable Science & Technology
Sneha Kumari, V. G. Venkatesh, Yangyan Shi
Summary: This study aims to identify the antecedents responsible for sustaining quality control in under-studied agriculture value chains. The conceptual model is designed from complexity and collective action theory perspectives, and an empirical study validates the model's effectiveness. The findings contribute significantly to minimizing agricultural waste through quality control in developing countries.
JOURNAL OF CLEANER PRODUCTION
(2023)
Article
Plant Sciences
Junhong Wang, Jun-Hu Cheng, Da-Wen Sun
Summary: Previous studies have shown the potential of plasma-activated water (PAW) to improve wheat seed germination and seedling growth. This research further investigates the effect of PAW on the nutritional properties of wheat plantlet juice. The results demonstrate that PAW can enhance both wheat seed germination and seedling growth, with PAW-3 showing the best performance. Additionally, the application of PAW can improve the nutritional properties of wheat plantlet juice.
JOURNAL OF PLANT GROWTH REGULATION
(2023)
Article
Engineering, Environmental
Liang Xu, Da-Wen Sun, You Tian, Tianhao Fan, Zhiwei Zhu
Summary: A polyacrylamide/polyvinyl alcohol hydrogel with nanoparticles (NPs/NADES@PAAm/PVA) was fabricated for highly efficient daytime passive cooling. This hydrogel exhibited a high solar reflectance and atmospheric emissivity, as well as robust mechanical strength, excellent flexibility, and great rehydration. It could achieve simultaneous radiative and evaporative cooling, and demonstrated promising application potential in building cooling and food preservation.
CHEMICAL ENGINEERING JOURNAL
(2023)
Article
Engineering, Environmental
Daorui Zhang, Lunjie Huang, Da-Wen Sun, Hongbin Pu, Qingyi Wei
Summary: In this study, a bio-interface engineering strategy was proposed to remotely modulate thermoresistant lysozyme using a designed photothermal nanoplatform. The nanoplatform showed precise control of local heat and up-regulation of bio-catalytic activity. In vitro and in vivo experiments demonstrated the effective antibacterial properties of the nanoplatform with low biological toxicity.
CHEMICAL ENGINEERING JOURNAL
(2023)
Article
Cell Biology
Jiawei Tang, Miao Tan, Siqi Liao, Mengwei Pang, Jie Li
Summary: This review summarizes the impact and mechanism of BMP-8a in female and male reproduction, teeth formation and eruption, bone and cartilage development, tissue differentiation, disease occurrence, progression, and prognosis. BMP-8a regulates the development of the uterus and plays a crucial role in late spermatogenesis. It is highly expressed in osteogenesis and differentially expressed in chondrogenesis. Furthermore, BMP-8a has a significant impact on the occurrence, development, and prognosis of various diseases.
CONNECTIVE TISSUE RESEARCH
(2023)
Review
Food Science & Technology
Qingxia Li, Tong Lei, Da-Wen Sun
Summary: Carbohydrates play an important role in human diet and conventional analysis methods are time-consuming and destructive. In recent years, terahertz (THz) spectroscopy has shown great potential in dietary carbohydrate analysis. This review provides an overview of research advances in using THz spectroscopy in analysis and detection of dietary carbohydrates, including quantitative and qualitative analysis, foreign body detection, fermentation monitoring, and crystallinity examination. The future development trends of THz spectroscopy in this field are also highlighted.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
(2023)
Article
Spectroscopy
Qingyi Wei, Qirong Dong, Da-Wen Sun, Hongbin Pu
Summary: In this study, a heterojunction platform based on molybdenum disulfide coated titanium dioxide modified with gold nanoparticles was fabricated for the efficient determination of fungicides. The platform could rapidly degrade crystal violet under solar light irradiation and enable sensitive SERS analysis of three fungicides and in-situ monitoring of the photodegradation process.
SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY
(2023)
Article
Spectroscopy
Heera Jayan, Da-Wen Sun, Hongbin Pu, Qingyi Wei
Summary: In this study, a novel plasmonic nanoparticles substrate with a mesoporous coating was synthesized for selective enhancement and detection of small molecules. The substrate showed high sensitivity and reproducibility, achieving the detection of chloramphenicol in milk samples. The addition of the mesoporous coating provided additional stability to the nanoparticles, allowing for substrate reusability.
SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY
(2023)
Article
Chemistry, Analytical
Zhihui Wu, Da-Wen Sun, Hongbin Pu, Qingyi Wei
Summary: In this study, a dual signal-on biosensor based on surface-enhanced Raman scattering (SERS) and fluorescence was developed for the detection of highly toxic mycotoxin Aflatoxin B1 (AFB1). The biosensor exhibited high sensitivity and specificity, and can be applied for the detection of AFB1 in real food samples.
Article
Chemistry, Analytical
Haoyang He, Da-Wen Sun, Hongbin Pu, Zhihui Wu
Summary: In this study, a dual-signal aptasensor combining surface-enhanced Raman scattering and fluorescence signals was developed for sensitive detection of AFB1 contamination in nut samples. The aptasensor showed satisfactory linear ranges and detection limits for both SERS and fluorescence methods, and achieved high recovery rates in the nut samples.
Review
Food Science & Technology
Zhuoyun Chen, Ji Ma, Da-Wen Sun
Summary: Aggregates, as a form of materials, offer modified or new properties compared to their molecular elements, which make them advantageous. Molecular aggregation can cause changes in photoluminescence properties, leading to aggregation-causing quenching (ACQ) or aggregation-induced emission (AIE) effects. These changes have potential applications in food hazard detection by combining recognition units. This review summarizes aggregation mechanisms, structural characteristics of fluorescent materials, and their applications in food hazard detection with or without recognition units, as well as discusses the future trends in developing aggregate-based fluorescence sensing technology.
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
(2023)
Article
Cell Biology
Stephan Drexler, Chen Cai, Anna-Lena Hartmann, Denise Moch, Haristi Gaitantzi, Theresa Ney, Malin Kraemer, Yuan Chu, Yuwei Zheng, Mohammad Rahbari, Annalena Treffs, Alena Reiser, Benedicte Lenoir, Nektarios A. Valous, Dirk Jaeger, Emrullah Birgin, Tejas A. Sawant, Qi Li, Keshu Xu, Lingyue Dong, Mirko Otto, Timo Itzel, Andreas Teufel, Norbert Gretz, Lukas J. A. C. Hawinkels, Aranzazu Sanchez, Blanca Herrera, Rudolf Schubert, Han Moshage, Christoph Reissfelder, Matthias P. A. Ebert, Nuh N. Rahbari, Katja Breitkopf-Heinlein
Summary: Bone morphogenetic protein-9 (BMP-9) is believed to be mainly produced in the liver and is associated with diabetes and liver steatosis development. The study confirmed a negative correlation between BMP-9 expression in liver and intestine tissue and the expression of related genes. The results suggest that increasing BMP-9 levels may be beneficial for preventing the development of metabolic syndrome and liver steatosis.
MOLECULAR AND CELLULAR ENDOCRINOLOGY
(2023)
Article
Chemistry, Applied
Wenyang Zhang, Ji Ma, Da-Wen Sun
Summary: Exploring reliable and efficient methods for evaluating food safety is crucial due to the food safety issues. In this study, a ratiometric test strip using D-penicillamine capped silver nanoclusters (DPA-AgNCs) and bimetallic gold/silver nanoclusters (AuAgNCs) was proposed as a real-time and visual monitoring system for food freshness. The developed test strip showed good response and sensitivity for volatile basic nitrogens (VBNs), with a limit of detection (LOD) of 0.51 mu M and 0.08 ppm for spermidine and ammonia hydroxide, respectively. It was successfully applied for non-contact and visual evaluating and monitoring VBNs in shrimp samples.
Article
Chemistry, Applied
Bingxue Hu, Hongbin Pu, Da-Wen Sun
Summary: In this study, a high-performance and stable Au@AgNRs/CMC/qPCR film was developed as a surface-enhanced Raman scattering (SERS) substrate. The CMC immobilized and aligned Au@AgNRs to provide 'hot spots', while the qPCR film protected the Au@AgNRs and improved their robustness and stability. The developed film showed low detection limits and retained 98.6% SERS performance after 90 days of storage, demonstrating its potential for commercialization of SERS technique.
Article
Food Science & Technology
Yuandong Lin, Ji Ma, Da-Wen Sun, Jun-Hu Cheng, Qijun Wang
Summary: A novel strategy combining a pH-responded colourimetric sensor array (CSA) with machine learning models was developed to effectively monitor beef freshness in real time by detecting total volatile basic nitrogen (TVB-N) contents. Sequential forward selection (SFS), random forest (RF), and principal component analysis (PCA) were used to extract effective colour features sensitive to changes in TVB-N contents. Linear regression (PLSR), as well as nonlinear regression models (RFR and SVR), were established to predict TVB-N values based on full and effective colour features. The RF-SVR model showed the best performance, with a determination coefficient of prediction (Rp2) of 0.9596, a root-mean-square error of prediction (RMSEP) of 1.89 mg/100 g, and a relative prediction deviation (RPD) of 4.98. The CSA based on the RF-SVR model was applied to quantify beef freshness at 4 degrees with validation using a standard method. This study demonstrated that the CSA, combined with machine learning, can objectively and nondestructively monitor TVB-N contents for evaluating beef freshness.
Article
Biotechnology & Applied Microbiology
Yuan-Yuan Pan, Da-Wen Sun, Jun-Hu Cheng, Henrike Brust, Klaus-Dieter Weltmann
Summary: The aim of this study is to understand the inactivation and molecular response of sublethal Listeria monocytogenes to cold plasma-mediated oxidative microenvironments. The results revealed that cold plasma-induced oxidative stress triggered intracellular ferroptosis and pathogenicity attenuation in L. monocytogenes, leading to significant perturbations in various pathways. This study provides new insights into the control and inactivation of microorganisms in cold plasma non-thermal processing.
JOURNAL OF APPLIED MICROBIOLOGY
(2023)
Review
Food Science & Technology
Peiling Yan, Weiqing Lan, Jing Xie
Summary: Sodium alginate (SA) is an important marine polysaccharide that has extensive applications in food preservation and quality maintenance. Modification methods can be used to improve the properties of SA and make it compatible with other materials. Solvent-casting films and gels are common methods for using modified SA in food preservation.
TRENDS IN FOOD SCIENCE & TECHNOLOGY
(2024)
Article
Food Science & Technology
Zhihui Yu, Yating Gao, Xinyi Jia, Shuai Cui, Li Ma, Dan Zheng, Xin Li, Long Li, Lixin Zhang, Yisheng Chen
Summary: This review provides a new perspective on the state-of-the-art research and application of high-intensity ultrasound (HIU) for modifying blue food proteins (BFPs). The effects of HIU treatment on the functional properties and structural composition of BFPs are comprehensively evaluated.
TRENDS IN FOOD SCIENCE & TECHNOLOGY
(2024)
Review
Food Science & Technology
Honghong Zhang, Haoran Fan, Xueming Xu, Dan Xu
Summary: This review provides a comprehensive summary of changes in different components in frozen dough, including starch, gluten protein, lipid, and yeast, from a multiscale perspective. The methods of improving the production process of frozen dough, from main materials to end products, have been discussed. Key findings include the use of high gluten strength wheat flour and composite flour with high dietary fiber to improve the freezing resistance of gluten-starch matrix, as well as various methods to improve yeast freeze tolerance and the effects of different freezing rates.
TRENDS IN FOOD SCIENCE & TECHNOLOGY
(2024)
Article
Food Science & Technology
Junhua Xie, Qiqiong Li, Shaoping Nie
Summary: This review provides an overview of bEVs' biology, evidence for their health benefits, and possible molecular pathways involved in their health-promoting effects, as well as perspectives for applications in foods and pharmaceuticals.
TRENDS IN FOOD SCIENCE & TECHNOLOGY
(2024)
Article
Food Science & Technology
Jose Bueno-Mancebo, Adriana Artola, Raquel Barrena, Fernando Rivero-Pino
Summary: This review provides an overview of the characterization, production, and applications of sophorolipids (SLs) in the food industry. SLs exhibit bioactivity and environmental friendliness, making them suitable for various applications in food packaging, agriculture, and other areas. The importance of SLs in the context of the One Health approach is emphasized.
TRENDS IN FOOD SCIENCE & TECHNOLOGY
(2024)
Letter
Food Science & Technology
Saurabh Singh
Summary: This paper is interesting and relevant to determining the moisture content of food products. However, it lacks the classification of oven drying methods, which are cost-effective and important for drying solids and semisolids.
TRENDS IN FOOD SCIENCE & TECHNOLOGY
(2024)
Article
Food Science & Technology
Yong Cheng, Beijun Ang, Chaoyi Xue, Zhenyu Wang, Liduan Yin, Tong Wang, Qiuming Chen, Zhaojun Wang, Maomao Zeng, Wei Zhang, Jie Chen, Zhiyong He
Summary: Pollen fermentation can improve its nutrient profile, degrade allergenic compounds, enhance bioavailability, and promote gut health. Pollen can serve key roles in fermented food production and create opportunities for innovative product development. However, quality and safety considerations are important in pollen fermentation.
TRENDS IN FOOD SCIENCE & TECHNOLOGY
(2024)
Review
Food Science & Technology
Fanghua Guo, Fereidoon Shahidi
Summary: This contribution summarizes the potential of anthocyanins as alternatives to antibiotics, focusing on their anti-oxidation, anti-inflammation, absorption, metabolism, antibacterial effects, and the possible mechanisms behind these effects. The use of encapsulation to improve stability and bioavailability of anthocyanins, as well as targeted delivery to the lower digestive tract, shows promise in replacing antibiotics. However, more in vivo studies are needed to further support these findings.
TRENDS IN FOOD SCIENCE & TECHNOLOGY
(2024)
Article
Food Science & Technology
Muhammad Rehan Khan, Elena Torrieri, Florent Allais, Sami Fadlallah
Summary: This opinion paper explores the potential of integrating synthetic biology into microbial polymers to produce tailored biopolymers for food packaging applications. By leveraging synthetic biology tools and adopting safety assessment protocols established within the regulatory framework, this innovative approach has the potential to not only replace conventional methods but also address environmental concerns associated with traditional food packaging.
TRENDS IN FOOD SCIENCE & TECHNOLOGY
(2024)
