Recent Advances for Rapid Identification of Chemical Information of Muscle Foods by Hyperspectral Imaging Analysis
出版年份 2016 全文链接
标题
Recent Advances for Rapid Identification of Chemical Information of Muscle Foods by Hyperspectral Imaging Analysis
作者
关键词
Hyperspectral imaging, Chemical composition, Muscle foods, Seafood products, Optimal wavelengths, Prediction models
出版物
Food Engineering Reviews
Volume 8, Issue 3, Pages 336-350
出版商
Springer Nature
发表日期
2016-04-04
DOI
10.1007/s12393-016-9139-1
参考文献
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