Combination of spectra and texture data of hyperspectral imaging for prediction of pH in salted meat

标题
Combination of spectra and texture data of hyperspectral imaging for prediction of pH in salted meat
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 160, Issue -, Pages 330-337
出版商
Elsevier BV
发表日期
2014-03-28
DOI
10.1016/j.foodchem.2014.03.096

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