Potential of visible/near-infrared hyperspectral imaging for rapid detection of freshness in unfrozen and frozen prawns

标题
Potential of visible/near-infrared hyperspectral imaging for rapid detection of freshness in unfrozen and frozen prawns
作者
关键词
Prawn, Freshness, Hyperspectral imaging, Successive projections algorithm, Least-squares support vector machines, Adaptive boosting, Artificial neutral network
出版物
JOURNAL OF FOOD ENGINEERING
Volume 149, Issue -, Pages 97-104
出版商
Elsevier BV
发表日期
2014-10-13
DOI
10.1016/j.jfoodeng.2014.10.001

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