Recent Advances and Applications of Hyperspectral Imaging for Fruit and Vegetable Quality Assessment
出版年份 2011 全文链接
标题
Recent Advances and Applications of Hyperspectral Imaging for Fruit and Vegetable Quality Assessment
作者
关键词
-
出版物
Food and Bioprocess Technology
Volume 5, Issue 4, Pages 1121-1142
出版商
Springer Nature
发表日期
2011-11-21
DOI
10.1007/s11947-011-0725-1
参考文献
相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。- Comparison of hyperspectral imaging with conventional RGB imaging for quality evaluation of Agaricus bisporus mushrooms
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