Rapid and non-destructive determination of drip loss and pH distribution in farmed Atlantic salmon (Salmo salar) fillets using visible and near-infrared (Vis–NIR) hyperspectral imaging

标题
Rapid and non-destructive determination of drip loss and pH distribution in farmed Atlantic salmon (Salmo salar) fillets using visible and near-infrared (Vis–NIR) hyperspectral imaging
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 156, Issue -, Pages 394-401
出版商
Elsevier BV
发表日期
2014-02-13
DOI
10.1016/j.foodchem.2014.01.118

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