Tannase enhances the anti-inflammatory effect of grape pomace in Caco-2 cells treated with IL-1β

标题
Tannase enhances the anti-inflammatory effect of grape pomace in Caco-2 cells treated with IL-1β
作者
关键词
Grape pomace, Tannase, Phenolic compounds, Caco-2 cells, Gut inflammation
出版物
Journal of Functional Foods
Volume 29, Issue -, Pages 69-76
出版商
Elsevier BV
发表日期
2016-12-19
DOI
10.1016/j.jff.2016.12.011

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