Biotransformed grape pomace as a potential source of anti-inflammatory polyphenolics: Effects in Caco-2 cells

出版年份 2020 全文链接

标题

作者

关键词

Grape pomace, Tannase, Polyphenols, Biotransformation, Anti-inflammatory, Caco-2 cells

出版物

Volume 35, Issue -, Pages 100607

出版商

Elsevier BV

发表日期

2020-04-18

DOI

10.1016/j.fbio.2020.100607

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