Effect of superfine grinding on the physicochemical properties and antioxidant activity of red grape pomace powders

出版年份 2015 全文链接

标题

作者

关键词

Grape pomace powders, Superfine grinding, Physicochemical properties, Antioxidant activity

出版物

POWDER TECHNOLOGY

Volume 286, Issue -, Pages 838-844

出版商

Elsevier BV

发表日期

2015-09-26

DOI

10.1016/j.powtec.2015.09.025

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