Protective effect of β-lactoglobulin against heat induced loss of antioxidant activity of resveratrol

标题
Protective effect of β-lactoglobulin against heat induced loss of antioxidant activity of resveratrol
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 266, Issue -, Pages 101-109
出版商
Elsevier BV
发表日期
2018-05-26
DOI
10.1016/j.foodchem.2018.05.108

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