Effect of marc pressing and geographical area on Sangiovese wine quality

标题
Effect of marc pressing and geographical area on Sangiovese wine quality
作者
关键词
-
出版物
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 118, Issue -, Pages 108728
出版商
Elsevier BV
发表日期
2019-10-11
DOI
10.1016/j.lwt.2019.108728

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