Surfactant TWEEN20 provides stabilisation effect on anthocyanins extracted from red grape pomace

标题
Surfactant TWEEN20 provides stabilisation effect on anthocyanins extracted from red grape pomace
作者
关键词
Grape pomace, Anthocyanins stability, Colloidal gas aphrons, Surfactant, Storage
出版物
FOOD CHEMISTRY
Volume 271, Issue -, Pages 224-231
出版商
Elsevier BV
发表日期
2018-07-31
DOI
10.1016/j.foodchem.2018.07.083

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