Co-optimization of pectin and polyphenols extraction from black mulberry pomace using an eco-friendly technique: Simultaneous recovery and characterization of products
出版年份 2020 全文链接
标题
Co-optimization of pectin and polyphenols extraction from black mulberry pomace using an eco-friendly technique: Simultaneous recovery and characterization of products
作者
关键词
Black mulberry pomace, Pectin, Phenolic compounds
出版物
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
Volume 164, Issue -, Pages 1025-1036
出版商
Elsevier BV
发表日期
2020-07-14
DOI
10.1016/j.ijbiomac.2020.07.107
参考文献
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