Spectroscopic studies of the interaction between isolated polyphenols from coffee and the milk proteins

出版年份 2020 全文链接

标题

作者

关键词

Milk proteins, Coffee, Polyphenols

出版物

Volume 20, Issue -, Pages 100558

出版商

Elsevier BV

发表日期

2020-05-23

DOI

10.1016/j.surfin.2020.100558

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