Polyphenols extract from grape pomace. Characterization and valorisation through encapsulation into mesoporous silica-type matrices

标题
Polyphenols extract from grape pomace. Characterization and valorisation through encapsulation into mesoporous silica-type matrices
作者
关键词
-
出版物
FOOD AND CHEMICAL TOXICOLOGY
Volume 133, Issue -, Pages 110787
出版商
Elsevier BV
发表日期
2019-08-24
DOI
10.1016/j.fct.2019.110787

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