标题
Nano spray drying of food ingredients; materials, processing and applications
作者
关键词
Nano spray drying, Encapsulation, Food ingredients, Nanotechnology
出版物
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume 109, Issue -, Pages 632-646
出版商
Elsevier BV
发表日期
2021-01-31
DOI
10.1016/j.tifs.2021.01.061
参考文献
相关参考文献
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