Recent advances in probiotic breads; a market trend in the functional bakery products
出版年份 2023 全文链接
标题
Recent advances in probiotic breads; a market trend in the functional bakery products
作者
关键词
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出版物
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
Volume -, Issue -, Pages 1-12
出版商
Informa UK Limited
发表日期
2023-10-27
DOI
10.1080/10408398.2023.2261056
参考文献
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