Consumption of Synbiotic Bread Decreases Triacylglycerol and VLDL Levels While Increasing HDL Levels in Serum from Patients with Type-2 Diabetes
出版年份 2014 全文链接
标题
Consumption of Synbiotic Bread Decreases Triacylglycerol and VLDL Levels While Increasing HDL Levels in Serum from Patients with Type-2 Diabetes
作者
关键词
Synbiotic, Probiotic, Lipid profiles, Type 2 diabetes mellitus
出版物
LIPIDS
Volume 49, Issue 7, Pages 695-701
出版商
Wiley
发表日期
2014-04-05
DOI
10.1007/s11745-014-3901-z
参考文献
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