Food applications of probiotic yeasts; focusing on their techno-functional, postbiotic and protective capabilities
出版年份 2022 全文链接
标题
Food applications of probiotic yeasts; focusing on their techno-functional, postbiotic and protective capabilities
作者
关键词
-
出版物
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume 128, Issue -, Pages 278-295
出版商
Elsevier BV
发表日期
2022-09-03
DOI
10.1016/j.tifs.2022.08.018
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