Viability of some probiotic coatings in bread and its effect on the crust mechanical properties

标题
Viability of some probiotic coatings in bread and its effect on the crust mechanical properties
作者
关键词
-
出版物
FOOD HYDROCOLLOIDS
Volume 29, Issue 1, Pages 166-174
出版商
Elsevier BV
发表日期
2012-02-24
DOI
10.1016/j.foodhyd.2012.02.015

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