Probiotics in Bread and Baked Products: A New Product Category

标题
Probiotics in Bread and Baked Products: A New Product Category
作者
关键词
-
出版物
CEREAL FOODS WORLD
Volume 58, Issue 6, Pages 293-296
出版商
Scientific Societies
发表日期
2013-12-11
DOI
10.1094/cfw-58-6-0293

向作者/读者发起求助以获取更多资源

Become a Peeref-certified reviewer

The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.

Get Started

Ask a Question. Answer a Question.

Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.

Get Started