A study on Bifidobacterium lactis Bb12 viability in bread during baking

标题
A study on Bifidobacterium lactis Bb12 viability in bread during baking
作者
关键词
-
出版物
JOURNAL OF FOOD ENGINEERING
Volume 122, Issue -, Pages 33-37
出版商
Elsevier BV
发表日期
2013-08-29
DOI
10.1016/j.jfoodeng.2013.08.029

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