Effect of synbiotic bread containing lactic acid on glycemic indicators, biomarkers of antioxidant status and inflammation in patients with type 2 diabetes: a randomized controlled trial

The effects of probiotics and synbiotic supplementation on glucose and insulin metabolism in adults with prediabetes: a double-blind randomized clinical trial

(2018) Nazila Kassaian et al.   ACTA DIABETOLOGICA

The effects of synbiotic supplementation on insulin resistance/sensitivity, lipid profile and total antioxidant capacity in women with gestational diabetes mellitus: A randomized double blind placebo controlled clinical trial

(2018) Zohoor Nabhani et al.   DIABETES RESEARCH AND CLINICAL PRACTICE

The Effect of Dietary Glycaemic Index on Glycaemia in Patients with Type 2 Diabetes: A Systematic Review and Meta-Analysis of Randomized Controlled Trials

(2018) Omorogieva Ojo et al.   Nutrients

A Multifunctional Bread Rich in Beta Glucans and Low in Starch Improves Metabolic Control in Type 2 Diabetes: A Controlled Trial

(2017) Paolo Tessari et al.   Nutrients

Effects of Probiotics, Prebiotics, and Synbiotics on Human Health

(2017) et al.   Nutrients

Antioxidant Properties of Probiotic Bacteria

(2017) Yang Wang et al.   Nutrients

The Effects of Synbiotic Supplementation on Glucose Metabolism and Lipid Profiles in Patients with Diabetes: a Systematic Review and Meta-Analysis of Randomized Controlled Trials

(2017) Reza Tabrizi et al.   Probiotics and Antimicrobial Proteins

Effects of beta-carotene fortified synbiotic food on metabolic control of patients with type 2 diabetes mellitus: A double-blind randomized cross-over controlled clinical trial

(2016) Zatollah Asemi et al.   CLINICAL NUTRITION

Evaluation of the stability ofBacillus coagulansMTCC 5856 during processing and storage of functional foods

(2016) Muhammed Majeed et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Effects of Daily Consumption of Synbiotic Bread on Insulin Metabolism and Serum High-Sensitivity C-Reactive Protein among Diabetic Patients: A Double-Blind, Randomized, Controlled Clinical Trial

(2014) Maryam Tajadadi-Ebrahimi et al.   ANNALS OF NUTRITION AND METABOLISM

Consumption of Synbiotic Bread Decreases Triacylglycerol and VLDL Levels While Increasing HDL Levels in Serum from Patients with Type-2 Diabetes

(2014) Hossein Shakeri et al.   LIPIDS

Effect of Multispecies Probiotic Supplements on Metabolic Profiles, hs-CRP, and Oxidative Stress in Patients with Type 2 Diabetes

(2013) Zatollah Asemi et al.   ANNALS OF NUTRITION AND METABOLISM

Effects of synbiotic food consumption on metabolic status of diabetic patients: A double-blind randomized cross-over controlled clinical trial

(2013) Zatollah Asemi et al.   CLINICAL NUTRITION

Diagnosis and Classification of Diabetes Mellitus

(2013)   DIABETES CARE

Synbiotic Food Consumption Reduces Levels of Triacylglycerols and VLDL, but not Cholesterol, LDL, or HDL in Plasma from Pregnant Women

(2013) Mohsen Taghizadeh et al.   LIPIDS

IDF Diabetes Atlas: Global estimates of the prevalence of diabetes for 2011 and 2030

(2011) David R. Whiting et al.   DIABETES RESEARCH AND CLINICAL PRACTICE

Effect of probiotics on pro-inflammatory cytokines and NF-κB activation in ulcerative colitis

(2010) Sahar K Hegazy   WORLD JOURNAL OF GASTROENTEROLOGY

The consumption of bread enriched with betaglucan reduces LDL-cholesterol and improves insulin resistance in patients with type2 diabetes

(2009) S. Liatis et al.   DIABETES & METABOLISM