Use of encapsulation technology to enrich and fortify bakery, pasta, and cereal-based products
出版年份 2021 全文链接
标题
Use of encapsulation technology to enrich and fortify bakery, pasta, and cereal-based products
作者
关键词
Bioactives, Cereal products, Entrapment, Food ingredients, Functional products
出版物
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume 118, Issue -, Pages 688-710
出版商
Elsevier BV
发表日期
2021-11-02
DOI
10.1016/j.tifs.2021.10.029
参考文献
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