Current Advantages in the Application of Microencapsulation in Functional Bread Development
出版年份 2022 全文链接
标题
Current Advantages in the Application of Microencapsulation in Functional Bread Development
作者
关键词
-
出版物
Foods
Volume 12, Issue 1, Pages 96
出版商
MDPI AG
发表日期
2022-12-27
DOI
10.3390/foods12010096
参考文献
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